What is palm sugar? exploring in depth with natural sweetener sugar

Palm sugar, often commonly referred to as coconut sugar is a natural sweetener that has been a big part of cuisines in Asia and Africa for centuries. Palm sugar was made by extracting from the sap of palm trees by climbing on top of the tree and already tested in lab as a healthier alternative to refined sugar like white crystal sugar and refined sugar.

Type of natural palmsugar

The production of palm sugar starts with tapping the sap from the flower buds of palm trees, including coconut and date palms. This sap is boiled in high temperature to reduce its moisture content, then its content transforms it into a thick, caramel-like syrup. The syrup is then processed into three type of :

1. Unrefined sugar: After removing moist content in its sap, then it will stirred without stopping until it solidified in crystal form.
2. Solid Block: Poured into molds, where it cools and solidifies into blocks.
3. Liquid: Highly heated for 5 hour coconut sap, then its final form of processed liquid poured into bottle.

In recent years, the demand for palm sugar has been rising due to its natural sweetness and associated health benefits. It is widely used in baking and desserts because palm sugar were healthier alternative to brown sugar, drinks for a healthier alternative of white cane sugar, and traditional asian culinary dishes.

Indonesia Palmsugar Supplier

Indonesia leads the world in palm sugar production, contributing over 60% of the global supply. Other significant producers include Thailand, India, and the Philippines, where extensive palm plantations and favorable climates support large-scale production. For Indonesia Palm Sugar supplier you could contact and consult with us as we are global supplier that cooperate and empower more than one thousand local farmer.